Scarpetta Beverly Hills
Valentine's Day Tasting Menu
Heighten the romance with Executive Chef Scott Conant's passionately crafted Valentine's Day menu of Italian seasonal specialties and superlative wine selections and pairings. Available on Valentine's Day from 5:30 p.m. to 10:00 p.m. starting from $95 per person.
Come and find Italian cuisine that's modern, earthy and refined at Scarpetta, our Beverly Hills restaurant. This unexpected blend mirrors the fresh and inspired approach that acclaimed Chef Scott Conant brings to Scarpetta Beverly Hills. Scarpetta delights patrons with soulful Italian dishes that boast the finest seasonal ingredients. Adjacent to the Beverly Canon Gardens, Scarpetta's beautiful al fresco dining augments the Mediterranean-inspired experience, creating an enchanting backdrop for lunch with friends or colleagues. For dinner, our fine dining restaurant creates the perfect setting for private dining, romantic dinners or gatherings with friends.
Found also in New York City and other select locales, Scarpetta has garnered glowing reviews, including a selection as one of the "Best New Restaurants in America" by Esquire magazine and a nomination for "Best New Restaurant from the James Beard Foundation." Chef Conant, a graduate of The Culinary Institute of America, was named one of "America's Best New Chefs" by Food & Wine magazine in 2004. He has appeared on The Today Show, MARTHA and Bravo's Top Chef. He is the host of the Food Network's "24 Hour Restaurant Battle" and has published two cookbooks: New Italian Cooking and Bold Italian.
Breakfast is served from Monday-Saturday from 6:30 a.m. to 11:00 a.m. Scarpetta serves lunch daily from 11 a.m. to 3:00 p.m.; and dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m., Friday and Saturday from 5:30 p.m. to 11:00 p.m, and Sunday from 6 p.m. to 10 p.m. Sunday Brunch is served from 11:00 a.m to 3:00 p.m. Reservations are advised. Please call (310) 860-7970 or toll free (888) 860-0788.
Brunch in Beverly Hills
Scarpetta Chef Scott Conant opens his kitchen every Sunday for a truly unique and innovative brunch experience. Scarpetta was named one of Los Angeles Magazine's "Best New Restaurants" of 2010.
Immerse yourself in this culinary experience as you explore an impressive selection of the freshest and most succulent offerings created by the Scarpetta and Montage Beverly Hills culinary teams, all taking place within a beautiful kitchen setting.
To complement this exceptional brunch experience, award-winning Executive Pastry Chef and Food Network most-winning champion, Richard Ruskell, creates a truly extraordinary dessert buffet presentation.
Indoor and outdoor seating complete with views of the lovely Beverly Canon Gardens, brunch at Scarpetta Beverly Hills is an experience not to be missed.
"Scarpetta's formula translates perfectly to LA, where its casual refinement and innovative interpretations of familiar dishes strike a chord with local diners" - Where Los Angeles
"The food - down to the moist olive oil cake - feels so personal..." - Los Angeles Magazine
Sunday Brunch at Scarpetta is served from 11:00 a.m. to 3:00 p.m. Please call (310) 860-7970 for more details.
